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Baked Vegetables with Egg

Name: Baked Vegetables with Egg
Total time: 30 min
Yield: 4
Ingredients: 4 eggs; 4 Tbsps Crème fraiche; 60 grams cooked ham (in strips); 150 grams carrots; 2 scallions; 1 Tbsp butter; 2 stems Chervil (leaves); salt; freshly ground pepper; butter (for greasing)

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Difficulty:

easy

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 4 eggs; 4 Tbsps Crème fraiche; 60 grams cooked ham (in strips); 150 grams carrots; 2 scallions; 1 Tbsp butter; 2 stems Chervil (leaves); salt; freshly ground pepper; butter (for greasing)

How healthy are the main ingredients?

carrot ham egg salt

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Preparation steps

Peel and chop the carrots. Rinse, trim and also chop the scallions. Fry both in some butter for 3-5 minutes. Season with salt and pepper.

Divide into greased ramekins along with the ham, 1 tablespoon of créme fraiche and chopped chervil leaves. Season with salt and pepper.

Break the eggs one by one and carefully slide over the vegetables.

Place the ramekins in a baking dish filled with boiling water and bake in a preheated oven at 220°C (approximately 425ºF) for about 10 minutes.

The whites of the eggs should be solidified and the yolks still soft.

Serve immediately.

Baked Vegetables with Egg

Ingredients

Preparation steps

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