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Baked tomato stuffed with olives and feta

Name: Baked tomato stuffed with olives and feta
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 ripe, medium-sized Tomatoes; 6 Tbsps stuffed, green Olives; 250 grams Greek Feta; salt; olive oil (cold-pressed); freshly ground peppers; 16 Basil

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Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 30 mins

Ingredients

for

servings

Ingredients: 8 ripe, medium-sized Tomatoes; 6 Tbsps stuffed, green Olives; 250 grams Greek Feta; salt; olive oil (cold-pressed); freshly ground peppers; 16 Basil

How healthy are the main ingredients?

Feta Olive Tomato salt olive oil Basil

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Preparation steps

Rinse tomatoes and cut off top quarter. Scrape out seeds and most of inner flesh, being careful not to puncture outer walls. Drizzle interior with olive oil, and stuff with 1-2 basil leaves and season with salt and pepper. Preheat oven to 200°C (approximately 400°F). Cut feta into small cubes and cut olives in half.

Fill tomatoes with feta and olives and sprinkle with pepper. Grease small baking dishes with oil and place stuffed tomatoes in dish and brush stuffed tomatoes with olive oil. Replace top lid on each tomato and bake in preheated oven for about15 minutes.

Baked tomato stuffed with olives and feta

Ingredients

Preparation steps

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