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Baked fruit crisp
(0 votes)
Difficulty:
easy
Preparation:
50 min.
Preparation
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Ingredients
for
4
- For the filling
- 18 ozs Rhubarb (cut into 3 cm|1" pieces)
- 2 cups Cranberry
- 4 Tbsps sugar
- ½ Orange (juice)
- For the crumble
- ½ cup sugar
- 1 ½ cups rolled oats
- ⅔ cup all-purpose flour
- ½ cup vegan Margarine (melted)
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Butter a baking dish.
2.
For the filling: mix together the rhubarb, cranberries, sugar and orange juice. Put into the baking dish.
3.
For the crumble: mix all the ingredients together until crumbly. Sprinkle over the fruit.
4.
Bake for 20-25 minutes until the rhubarb is tender and the crumble is golden.
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