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Aloe Vera with Vegetables

Name: Aloe Vera with Vegetables
Total time: 15 min
Yield: 2
Cuisine: Asian, Chinese
Ingredients: 200 grams Pulp (from the aloe vera leaf); 1 carrot; 1 tsp honey; 2 Tbsps Lime juice; 2 Tbsps olive oil; 150 grams Snow peas; 2 Tbsps Wolfberry

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 200 grams Pulp (from the aloe vera leaf); 1 carrot; 1 tsp honey; 2 Tbsps Lime juice; 2 Tbsps olive oil; 150 grams Snow peas; 2 Tbsps Wolfberry

How healthy are the main ingredients?

Snow pea olive oil honey carrot

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Preparation steps

Peel the carrot, cut lengthwise into thin slices and then cut into diamond shapes.

Rinse and trim the snow peas and cut into diagonal pieces.

Blanch the carrot and snow peas for 1-2 minutes in salted water. Rinse cold and drain.

Cut the aloe vera pulp into cubes and arrange on plates along with the carrot pieces and snow peas. Shower with wolfberries.

Mix a dressing with the oil, honey and lime juice and drizzle over the salad before serving.

Aloe Vera with Vegetables

Ingredients

Preparation steps

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