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Zucchini soup
Quick and easy
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
4
- Ingredients
- 500 grams Zucchini
- 150 grams butter
- ¾ l Vegetable broth (from a jar)
- 4 Tbsps Double cream
- salt (and pepper)
Preparation steps
1.
Rinse zucchini, cut off ends and cut into slices. Heat 2 tablespoons butter in a saucepan. Set 1/3 of the zucchini slices aside. Add remaining zucchini to pan and sauté briefly, then pour in vegetable broth, cover and simmer over low heat for 15 minutes.
2.
Puree with an immersion blender. Blend in the butter and stir in the zucchini slices. Season with salt and pepper, ladle into soup bowls and top each with cream.
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