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Winter fennel salad
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 40 mins
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Ingredients
for
4
- Ingredients
- 3 small Fennel bulb (cut into wedges or slices as desired)
- 2 cups Radish (part sliced, part quartered)
- 1 shallot (halved and finely sliced)
- 1 clove garlic cloves
- 4 Tbsps olive oil
- ⅜ cup Orange juice
- 2 Tbsps white wine vinegar (to taste)
- 1 tsp Dijon mustard
- 1 Tbsp honey
- 2 Tbsps Walnut oil
Preparation steps
1.
Preheat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
2.
Put the fennel, half of the radishes, the shallot and the garlic in a casserole dish and mix through 2 tbsp olive oil, salt and ground black pepper. Roast in the oven for around 20 minutes, tossing occasionally.
3.
For the dressing, whisk together the orange juice, vinegar, mustard, honey and remaining oil and season to taste with salt and ground black pepper.
4.
Take the vegetables out of the oven and cool until lukewarm. Stir through the remaining radishes. Tip into a bowl and mix through the dressing. Serve sprinkled with coarse sea salt.
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