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Vegetable and Bacon Lasagna
(0 votes)
Difficulty:
easy
Preparation:
35 min.
Preparation
ready in 1 hr
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Ingredients
for
4
- For the béchamel sauce
- 2 Tbsps butter
- 2 Tbsps Pastry flour
- 400 milliliters Chicken broth
- 100 grams Crème fraiche
Preparation steps
1.
Preheat the oven to 200°C (approximately 400ºF).
2.
For the béchamel, melt the butter, stir in the flour and sauté briefly. Deglaze with the broth and season with salt and pepper.
Simmer over low heat, occasionally beating with a whisk. Stir in the créme fraiche.
3.
Also, cook the lasagna noodles in salted water according to the package information until al dente. Rinse, drain and place on a damp cloth.
For the bechamel, rinse and peel the carrots and cut into slices with a crinkle cutter. Blanch the peas in salted water, drain and rinse with cold water for about 3 minutes.
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