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Spinach Salad with Avocado and Lamb

Spinach Salad with Avocado and Lamb

25 min.
Time:
Ingredientsfor  
Ingredients
500 grams fresh Spinach
2 ripe Avocados
2 Grapefruit
2 Celery
400 grams lamb (from the leg or shoulder)
salt
freshly ground peppers
2 Tbsps water
juice of lemons
5 Tbsps olive oil
3 Tbsps sunflower oil
1 garlic clove
How healthy are the main ingredients?
Spinacholive oilAvocadoGrapefruitCelerysalt
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Preparation
1.

Trim spinach, rinse and drain. Cut lamb into strips. Heat sunflower oil in a large pan, fry lamb briefly on all sides and season with salt and pepper. Peel grapefruit with a sharp knife and split into segments. Peel avocados, cut in half, remove pits and cut into large slices. 

2.

Rinse celery and cut into strips. Peel garlic and squeeze through a garlic press. Whisk together olive oil, lemon juice, water and garlic until creamy and season with salt and pepper. Arrange spinach, avocados, grapefruit segments, celery and lamb pieces on 4 large plates. Drizzle with the sauce and serve.

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