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Roast Duck with Grapes and Spicy Sauce
(0 votes)
Difficulty:
easy
Preparation:
2 h. 20 min.
Preparation
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Ingredients
for
6
- Ingredients
- 1 duck leg
- salt
- peppers
- 1 generous pinch ground ginger
- Grape (1 cup, white and blue)
- 1 onion
- 20 grams butter
- 1 Tbsp Pastry flour
- ½ l Chicken broth (from a jar)
- 1 Tbsp lemon juice
- 1 generous pinch cinnamon
- 1 generous pinch cloves
- 1 generous pinch garlic powder
- 2 Tbsps Orange juice
- 80 grams grated Walnut
- 2 Tbsps chopped Walnut
Preparation steps
1.
Rinse the duck, and season inside and outside with salt and pepper. Rub the inside of duck with ground ginger. Rinse the grapes, remove seeds and stuff half of the grapes into the duck. Water a clay pot well, place the stuffed duck in it and sprinkle around the remaining grapes.
Roast the duck in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for about 120 minutes.
2.
Place the roast duck on a platter, garnish with grapes and sauce. Sprinkle the chopped walnuts over and serve.
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