Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato Salad with Caviar
25 min., ready in 45 min.
Time:
267
calories
Calories:
Health Score:
90 / 100
Ingredientsfor
- Ingredients
- 750 grams waxy potatoes
- salt
- 2 scallions
- 1 shallot
- 1 Tbsp Yogurt (0.1% fat)
- 3 Tbsps Crème fraiche
- 2 Tbsps freshly chopped Dill
- 2 Tbsps sunflower oil
- 1 Tbsp lemon juice
- 1 Tbsp apple cider vinegar
- freshly ground peppers
- 50 grams Trout roe
Preparation
1.
Cook the potatoes in a pot of boiling salted water until knife-tender, about 20 minutes, drain and cool. Peel the potatoes and slice. Rinse the scallions and thinly slice.
2.
Peel and finely chop the shallot. In a bowl, whisk together the yogurt, crème fraiche, dill, oil, lemon juice and vinegar. Season with salt and pepper.
3.
Add the potatoes, shallots and scallions bowl to the bowl with the dressing and toss to combine. Arrange the potato salad on plates, top with the caviar and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 267 cal. | (13 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 32 g | (21 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.8 g | (9 %) |