Peppercorn Beef with French Fries and Broccoli

For the meat: Preheat the oven to 120°C (approximately 250°F).

Rinse steaks and pat dry. Grind peppercorns and allspice with a mortar. Sprinkle pepper mixture onto a plate and turn steaks in it. Firmly press in Good peppercorns. Peel and quarter garlic. Heat oil in a pan, add garlic and fry until golden brown, remove. Place steaks in hot fat and sear on each side for 1 minute. Remove steaks from pan, put on an oiled baking sheet and bake in for about 40 minutes (or until desired doneness).

For the side dishes: Meanwhile, peel potatoes, rinse and cut into thin strips. Heat oil in a saucepan and fry potato strips until golden. Remove with a slotted spoon, drain on paper towels and season with salt.

Rinse broccoli, cut into florets and boil in salted water until al dente, about 5 minutes.