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Mascarpone Mice with Chives and Nasturtiums

Mascarpone Mice with Chives and Nasturtiums

20 min.
Time:
Ingredientsfor  
Ingredients
250 grams Mascarpone
200 grams cream cheese
salt
white, freshly ground peppers
1 Tbsp lemon juice
16 Nasturtium
½ bunch Chives (in rolls)
12 Chives
24 peppercorns
24 slivered almonds
1 handful Wild garlic leaf
How healthy are the main ingredients?
Mascarponecream cheeseChivessaltChives
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Preparation
1.

Stir mascarpone with the cream cheese and lemon juice until  smooth and season well with salt and pepper. Rinse the nasturtium flowers gently and pat dry. Distribute the chopped chive rolls on 4 plates. With two tablespoons, mold three large cams from mascarpone cream per plate.

2.

Place a chive stalk into each as a tail, the peppercorns as eyes and slivered almonds as ears. Garnish the plate with nasturtium flowers and wild garlic leaves and serve the mice with bread.

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