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Italian pepper salad

Name: Italian pepper salad
Total time: 45 min
Yield: 4
Cuisine: European, Italian
Ingredients: 0.333 cup olive oil; salt; freshly ground peppers; 2 Tbsps white wine vinegar (to taste); olive oil (for the baking tray); black Olives; Basil

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Difficulty:

easy

Preparation:

45 min.

Preparation

Ingredients

for

servings

Ingredients: 0.333 cup olive oil; salt; freshly ground peppers; 2 Tbsps white wine vinegar (to taste)

In addition: olive oil (for the baking tray); black Olives; Basil

How healthy are the main ingredients?

olive oil salt olive oil Olive Basil

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Preparation steps

Lay the pepper quarters on a baking tray that has been brushed with olive oil and press flat. Roast in an oven preheated to 240°C (220° fan) | 450F | gas 9 for about 10 - 15 minutes, until the skins blister and are almost black.

Take the peppers out of the oven and cool for 10 minutes. Once cool, remove the skins and cut into rectangles, arranging on a plate, reserving any juice from the tray. Season with salt and pepper.

Mix together the pepper juice, vinegar and olive oil and drizzle over the peppers.

Leave to stand at room temperature for about 2 hours. Serve sprinkled with olives and basil leaves.

Italian pepper salad

Ingredients

Preparation steps

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