Indonesian Rice (Nasi Goreng)

Cook rice in 500 ml (approximately 2 cups) of salted boiling water. Peel onions and garlic and chop finely. Rinse chile peppers, cut in half lengthwise, remove seeds and cut into thin rings.

Rinse the meat, pat dry and cut into narrow strips. Rinse the prawns in a colander with cold water and drain well. Beat the eggs with 3 tablespoons soy sauce and season with pepper.

Heat the wok with a small amount of oil. Successively cook the eggs to make 3 or 4 thin omelettes, remove and cut into strips.

Heat the remaining oil in the wok. Stir-fry the onion, garlic and chile peppers. Add meat and fry quickly, stirring, then add the prawns. Add the rice and cook, turning frequently until golden brown, about 5 minutes.