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Ham and Arugula Pizza
(0 votes)
Difficulty:
moderate
Preparation:
45 min.
Preparation
ready in 2 days 12 hrs 45 mins
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Ingredients
for
4
- Ingredients
- 500 grams Pastry flour
- salt
- 150 milliliters olive oil
- 1 cube fresh Yeast
- 300 grams Cherry tomatoes
- 1 Tbsp Dried oregano
- 3 finely chopped garlic cloves
- freshly ground peppers
- 1 bunch Arugula
- 1 Tbsp lemon juice
- 4 slices Prosciutto
- olive oil (for greasing)
Preparation steps
1.
Preheat the oven to 250°C (approximately 475ºF).
For the pizza bases, mix the flour with 1 teaspoon of salt and 8 tablespoons of olive oil.
2.
For the topping, rinse and quarter the tomatoes.
Knead the dough again on a floured work surface and then divide into 4 portions. Roll out into pizza bases and lay them side by side on a baking sheet or pizza tray.
3.
Rinse the arugula and shake dry.
Combine 2 tablespoons of olive oil with the lemon juice and season with salt and pepper. Mix well with a whisk.
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