Ground Beef and Vegetable Pie

Preheat the oven to 200°C (approximately 400°F).

Line a springform pan with parchment paper. Melt the butter. Place a layer of filo dough in the springform pan, folding in the edges. Brush with some butter and then add another layer of filo dough. Repeat with the remaining butter and filo dough. Trim the edges.

Peel the onions and garlic and chop finely. Rinse the zucchini, trim, cut in half and then cut into 2 cm (approximately 3/4 inch) thick slices. Brown the ground meat in the oil until crumbly over medium heat. Add the zucchini, onions and garlic and let sauté until the onions are tender. Season with salt, pepper and hot sauce.

Transfer to a bowl and mix in the corn.

Fill the prepared pan with the ground beef mixture and bake for about 20 minutes, until golden brown.