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Green Vegetable Soup

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Difficulty:
easy
Preparation:
30 min.
Preparation
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Ingredients

for
4
Ingredients
2 Tbsps olive oil
1 shallot (finely chopped)
1 clove garlic cloves (finely chopped)
2 cups Broccoli
2 ½ cups Vegetable broth
1 ½ cups Basil
3 Tbsps Crème fraiche
1 dash lemon juice
How healthy are the main ingredients?
BroccoliBasilolive oilgarlic cloveshallot
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Preparation

Preparation steps

1.
Heat the oil in a pan and fry the shallot and garlic until soft. Add the broccoli and pour on the broth. Simmer for approx. 20 minutes.
2.
Add the basil leaves, reserving a few to garnish. Puree the soup. Stir in the creme fraiche and season with salt, pepper and lemon juice.
3.
Garnish with basil leaves and serve.
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