Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Fried Cheese Flatbread Rolls
25 min.
Time:
1184
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
- Ingredients
- 1 bunch parsley
- 1 bunch Dill
- 200 grams Feta
- peppers (from the mill)
- ½ tsp ground paprika
- 2 Filo dough (Turkish flatbread)
- 1 egg white
- 500 milliliters vegetable oil (for frying)
Preparation
1.
Rinse the parsley and dill. Pat dry and finely chop. Crumble the cheese and mix with the herbs. Season with pepper and paprika.
2.
Unfold the Yufkateigblatt (Turkish flatbread) with a sharp knife and cut into quarters. Cut each quarter into 3 equal triangles. Spread the herb and cheese mixture on top. Fold each triangle together. Coat the edges with egg white and roll lightly.
3.
In a wide pot, heat the frying oil and fry until golden brown. Fry each roll for 3-4 minutes. Remove from the oil and drain on paper towels. Serve immediately.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,184 cal. | (56 %) | ||
| Protein | 9.03 g | (9 %) | ||
| Fat | 129.68 g | (112 %) | ||
| Carbohydrates | 7.97 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.44 g | (1 %) |