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Creamy citrus cookies
(0 votes)
Difficulty:
easy
Preparation:
45 min.
Preparation
ready in 2 hrs 45 mins
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Ingredients
for
16
- Ingredients
- 2 cups all-purpose flour
- 2 tsps finely grated lemon zest
- 0.333 cup butter
- 3 Tbsps Agave syrup
- ½ cup natural Greek yogurt
- ¼ cup melted sugar-free white chocolate
How healthy are the main ingredients?
Agave syrupPreparation steps
1.
Put the flour and lemon zest into a bowl. Add the butter and rub in with your fingers.
2.
Mix together the agave syrup and yogurt and add to the flour. Mix to to a soft but not sticky dough, adding a little more flour if necessary. Shape into a roll about 6cm in diameter. Wrap in plastic wrap and chill until firm.
3.
Heat the oven to 190°C/170°C fan/375°F/gas 5. Slice the dough into 1cm thick slices and place on a non-stick baking tray.
4.
Bake in the oven for 12–15 minutes. Remove the biscuits and cool on a wire rack.
5.
When the biscuits are cold, drizzle the melted chocolate over them and then leave to set.
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