Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Cod Soup with Vegetables and Chervil
30 min., ready in 50 min.
Time:
318
calories
Calories:
Health Score:
95 / 100
Ingredientsfor
Preparation
1.
Rinse the fish, pat dry and cut into bite-sized pieces. Season with salt, pepper and lemon juice. Rinse the vegetables, trim or peel and cut into bite-sized pieces. Rinse snow peas and cut off the ends.
2.
Melt the butter in a saucepan. Add the vegetables and sauté briefly, then add the fish stock and about 500 ml (approximately 2 cups) water. Bring to a boil and simmer covered for about 10 minutes. Season with salt and pepper. Add the fish pieces and simmer until done, about 4 minutes. Sprinkle with coarsely chopped chervil and serve in bowls.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 318 cal. | (15 %) | ||
Protein | 39 g | (40 %) | ||
Fat | 5 g | (4 %) | ||
Carbohydrates | 26 g | (17 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 7.9 g | (26 %) |