Chipas

Name: Chipas
Total time: 35 min
Yield: 40
Cuisine: American, Latin America, South America, Brazilian
Ingredients: 400 grams grated Farmhouse cheese (such as Bergkäse); 400 grams Tapioca flour; 5 Tbsps softened butter; 3 eggs (lightly-beaten); 0.5 Tbsp Baking powder

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Difficulty:

easy

Preparation:

35 min.

Preparation

Ingredients

for

pieces

Ingredients: 400 grams grated Farmhouse cheese (such as Bergkäse); 400 grams Tapioca flour; 5 Tbsps softened butter; 3 eggs (lightly-beaten); ½ Tbsp Baking powder

How healthy are the main ingredients?

egg

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Preparation steps

Combine all ingredients and knead until smooth. Form dough into about 40 small rolls. Place rolls on a baking sheet lined with parchment paper. Bake in an oven preheated to 200°C (approximately 400°F) until lightly browned, about 15 minutes.

Remove from oven and serve hot.