Chicken Satay with Peanut Dipping Sauce

Soak wooden skewers in cold water (to prevent them from burning on the grill).

Cut chicken breast into bite-sized pieces and thread onto wooden skewers. In a shallow dish, stir together 3 tablespoons soy sauce and 1 teaspoon sambal oelek. Add chicken skewers and marinate about 30 minutes.

Peel and chop onion. Finely grind peanuts.

Heat oil in a frying pan. Sauté onion and ground peanuts. Press garlic through a garlic press into the pan and cook until fragrant. Add coconut milk and lemon juice. Season with sugar, salt, remaining soy sauce and remaining sambal oelek. Simmer a few minutes and taste for seasonings.

Lay a piece of aluminum foil on a hot grill. Place chicken skewers on top and grill about 4 minutes per side. Serve with peanut dipping sauce.