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Ingredients

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Chicken Sandwiches

Chicken Sandwiches

10 min., ready in 20 min.
Time:
335
calories
Calories:
Health Score:
76 / 100
Ingredientsfor  
Ingredients
2 Chicken breasts (each 120 grams)
1 Tbsp vegetable oil
1 handful Lettuce (such as arugula, red and green oak leaf lettuce)
4 Cherry tomatoes
2 Tbsps caperberry
1 tsp Horseradish (from a jar)
1 Tbsp medium-hot Mustard
4 Tbsps Mayonnaise
4 slices Toast
salt
peppers
How healthy are the main ingredients?
MayonnaiseMustardHorseradishChicken breastsalt
Preparation
1.

Rinse the chicken and pat dry. Cook in a pan in oil until golden brown on both sides and cooked through, 4-5 minutes. Remove from the heat and set aside.

2.

Rinse the lettuce, shake dry, trim and tear into small pieces. Rinse the tomatoes and cut into quarters. Drain the caperberries. Mix horseradish with mustard and mayonnaise.

3.

Toast the slices of bread and spread with mustard mixture. Divide the lettuce and the tomato over the bread slices. Cut the chicken into thin strips and arrange on the lettuce and tomatoes. Season with salt and pepper and serve garnished with caperberries.

Nutritional values
1 each contains
(Percentage of daily recommendation)
Calorie335 cal.(16 %)
Protein26 g(27 %)
Fat21 g(18 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
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