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Ingredients

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Steak and Stuffed Baked Potatoes with Tomato Salad

Steak and Stuffed Baked Potatoes with Tomato Salad

40 min.
Time:
581
calories
Calories:
Health Score:
88 / 100
Ingredientsfor  
Ingredients
4 Steak (each 160 grams)
4 new potatoes
100 grams Blue cheese
100 grams Cottage cheese
salt
freshly ground peppers
4 Tomatoes
2 red onions
2 Tbsps balsamic vinegar
2 Tbsps olive oil
2 Tbsps sunflower oil
How healthy are the main ingredients?
Cottage cheeseolive oilpotatosaltTomatoonion
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Preparation
1.

Brush and rinse the potatoes thoroughly, and steam about 25 minutes..

2.

Combine blue cheese with cottage cheese, mashing with a fork, and season with a little salt.

3.

Rinse steaks and pat dry, season with salt and pepper and cook at not too great heat in hot sunflower oil on each side about 1-3 min. (depending on preference).

4.

Rinse tomatoes, remove cores and cut into slices. Peel the onions, cut into rings. Put together on plates. Combine olive oil with balsamic vinegar and drizzle over the tomatoes. Cut potatoes lengthwise, season with salt and pepper and fill with cheese mixture. Serve with the steak.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie581 cal.(28 %)
Protein56 g(57 %)
Fat30 g(26 %)
Carbohydrates21 g(14 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
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