Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
Spicy Couscous Salad
Peel the shallot and chop finely. Bring to a boil with 250 ml (approximately 1 cup) of broth and ¾ teaspoon sambal oelek.
Place couscous in a heat-proof bowl, pour in the boiling liquid and let soak according to package instructions.
Meanwhile, cut lemon in half and squeeze the juice. Mix remaining broth with 2 tablespoons lemon juice and honey and season with salt. Whisk in oil.
Rinse prawns briefly, pat dry with paper towels and mix with the dressing.
Pit half an avocado, peel and dice the flesh. Immediately sprinkle with 1 tablespoon lemon juice and season lightly with pepper.
Fluff couscous with a fork. Add prawns and avocado and mix in. Season salad with remaining sambal oelek, remaining lemon juice and salt and pepper to taste.
(Percentage of daily recommendation)
Calorie | 368 cal. | (18 %) | ||
Protein | 16 g | (16 %) | ||
Fat | 11 g | (9 %) | ||
Carbohydrates | 48 g | (32 %) | ||
Sugar added | 1 g | (4 %) | ||
Roughage | 8.5 g | (28 %) |
Healthy, because
Here you can get useful nutrients in a mega-pack: unsaturated fatty acids from avocados are good for cholesterol levels and the brain; vitamin C from lemons boosts the immune system and the iodine from shrimps supports the thyroid gland. The couscous ensures satiation and a portion of fibre.
Even smarter
If you prefer vegetarian food: Leave out the prawns and take a whole avocado. But then the amount of fat and calories will increase slightly!