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Ingredients
Sesame-Potato Burger Buns
- Ingredients
- 3 starchy potatoes (medium-sized)
- salt
- 50 milliliters milk
- 2 Tbsps butter
- 200 grams Cottage cheese
- 1 egg
- 2 Tbsps sunflower oil
- 50 grams sugar
- 3 packets Dry yeast
- 550 grams Pastry flour
- 2 egg yolks
- 3 Tbsps Sesame seeds
Peel, rinse and chop potatoes. Cook potatoes in salted boiling water until softened, about 20 minutes. Drain and mash with a potato masher. Stir in milk and butter. Let cool.
Mix cooled mashed potatoes with cottage cheese, egg, oil, and sugar. Mix in yeast and 300 grams (approximately 10 1/2 ounces) flour. Add remaining flour and knead about 10 minutes until dough is smooth. Place dough in a bowl, cover, and let rise for 45 minutes.
Knead dough again and divide into 10 equal portions. Roll each portion into a ball. Place balls, leaving some space between each, on a baking sheet lined with parchment paper. Cover and let rest about 15 minutes.
Preheat oven to 180°C (approximately 350°F).
Press dough balls to flatten slightly. Whisk egg yolks with 4 tablespoons water and brush mixture onto dough balls. Sprinkle with sesame seeds and bake about 20 minutes.
(Percentage of daily recommendation)
| Calorie | 370 cal. | (18 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 54 g | (36 %) | ||
| Sugar added | 5 g | (20 %) | ||
| Roughage | 4.1 g | (14 %) |