Rice Noodles with Turkey Breast

Soak noodles in boiling salted water according to package instructions pour into a sieve and allow to drain.

Halve the bell peppers, remove seeds, rinse and cut into short strips. Peel onions, halve and slice into strips.

Rinse celery, dethread if necessary and cut diagonally into thin slices.

Rinse turkey and pat dry with paper towels. Cut into thin slices.

Rinse limes in hot water, wipe dry and grate the zest of 1 lime. Cut both limes in half and squeeze.

Heat 1 tablespoon canola oil in a skillet. Add turkey breast and cook over medium to high heat for 2 minutes while stirring. Transfer to a plate and mix with salt and lime zest.

Chop peanuts finely and fry briefly in the oil that remains in the skillet.

Put the remaining oil in the skillet and heat. Sauté onions in it at low heat for 2 minutes, stirring.

Add celery and bell peppers and cook over medium heat about 8 minutes while stirring. Season with salt and sambal oelek.

Rinse basil, shake dry, pluck leaves and cut into strips.