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Ingredients

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Potatoes with Tomatoes, Shrimp and Cress

Potatoes with Tomatoes, Shrimp and Cress

20 min.
Time:
315
calories
Calories:
Health Score:
92 / 100
Ingredientsfor  
Ingredients
600 grams cooked potatoes (from the day before)
500 grams Tomatoes
2 onions
2 Tbsps vegetable oil
2 Tbsps butter
salt
black peppers (freshly ground)
1 tsp dried marjoram
200 grams shrimp
1 package Cress
How healthy are the main ingredients?
potatoTomatomarjoramonionsaltCress
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Preparation
1.

Score tomatoes crosswise, blanch in boiling water, rinse with cold water, peel skins, remove seeds and cut into eighths.

2.

Peel the onions and cut into rings.

3.

Peel potatoes and cut into slices.

4.

Heat oil and butter in a large pan, add the potatoes and onions and sauté briefly. Then add tomatoes, mix well and season with salt, pepper and marjoram. Add the shrimp and cook, stirring frequently, until cooked through. Trim cress and sprinkle over the shrimp and vegetables. Serve immediately.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie315 cal.(15 %)
Protein18.06 g(18 %)
Fat13.23 g(11 %)
Carbohydrates38.42 g(26 %)
Sugar added0 g(0 %)
Roughage5.87 g(20 %)
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