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Ingredients

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4
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Potato Salad with Eggs and Capers

Potato Salad with Eggs and Capers

1 hr
Time:
221
calories
Calories:
Health Score:
89 / 100
Ingredientsfor  
Ingredients
4 eggs
4 small potatoes (red)
1 Tbsp Caper
1 small onion
salt
peppers
4 Tbsps White vinegar
3 Tbsps vegetable oil
How healthy are the main ingredients?
eggpotatoonionsalt
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Preparation
1.

Hard boil the eggs. Remove from the pot, peel, and slice. Cook the potatoes in boiling salted water for 25-30 minutes. Drain well and slice. Stack the sliced eggs and potatoes in an alternating pattern on a plate.

2.

For the dressing, finely dice the onion. Coarsely chop the capers, and mix with the onion and vinegar. Season to taste with salt and pepper. Let marinate for 20 minutes. Mix in the oil, then drizzle over the potato stacks and serve.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie221 cal.(11 %)
Protein9 g(9 %)
Fat13 g(11 %)
Carbohydrates17 g(11 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
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