Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato Salad
30 min., ready in 1 hr
Time:
298
calories
Calories:
Health Score:
99 / 100
Ingredientsfor
- Ingredients
- 1 kilogram potatoes
- 1 red onion
- 1 scallion
- 250 grams Grape tomato
- 150 milliliters Vegetable broth
- 4 Tbsps apple cider vinegar
- 1 Tbsp sharp Mustard
- 1 Tbsp Mustard
- 1 tsp sweet ground paprika
- salt
- freshly ground peppers
- 4 Tbsps Canola oil
Preparation
1.
Rinse the potatoes and cook, covered, in boiling water for 25-30 minutes.
2.
Peel the onion and cut into thin columns. Rinse and cut the scallion into thin rings. Rinse and halve the tomatoes. Mix the broth, vinegar, mustards, paprika, oil and season with salt and pepper.
3.
Let the potatoes cool and slice while lukewarm. Mix the potatoes, scallion, onion, tomatoes and dressing. Season to taste and serve.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 298 cal. | (14 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 42 g | (28 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.3 g | (14 %) |