Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato Patties with Sour Cream and Smoked Salmon
30 min., ready in 1 hr 10 min.
Time:
559
calories
Calories:
Health Score:
74 / 100
Ingredientsfor
- Ingredients
- 500 grams floury potatoes
- salt
- 1 fresh lemon
- 2 sprigs Dill
- 1 egg
- 120 grams Pastry flour
- 20 grams cornstarch
- freshly ground peppers
- Nutmeg
- 2 Tbsps vegetable oil
- 30 grams butter
- 70 grams Sour cream
- 16 slices Smoked salmon
Preparation
1.
Peel and rinse potatoes and cook for 25-30 minutes in boiling salted water. Drain and press through a potato ricer. Cool.
2.
Rinse lemon in hot water and grate zest. Rinse dill, shake dry, pluck off leaves and chop finely. Combine cooled potato mixture with an egg, flour and cornstarch and season with salt, pepper and nutmeg.
3.
Heat oil and butter in a pan and place spoonfuls of potato mixture into the pan, Flatten slightly with a spoon and cook until golden brown on both sides. Drain on paper towels and arrange on plates.
4.
Top with dollops of sour cream and slices of smoked salmon. Garnish with lemon zest and chopped dill. Serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 559 cal. | (27 %) | ||
| Protein | 29 g | (30 %) | ||
| Fat | 28 g | (24 %) | ||
| Carbohydrates | 47 g | (31 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.7 g | (9 %) |