Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato Pancakes
40 min.
Time:
Ingredientsfor
Preparation
1.
Rinse potatoes, peel, grate and drain in a sieve. Peel and mince onion.
2.
Combine potatoes, onion, eggs and flour. Season with salt, pepper and nutmeg.
3.
Heat some oil in a pan and add potato mixture, a tablespoon at a time. Flatten and cook on both sides until golden brown. Add more oil if necessary. Keep warm in a preheated oven at 80-100°C (approximately 200°F). Serve immediately.