Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Potato and Radish Salad
45 min.
Time:
292
calories
Calories:
Health Score:
99 / 100
Ingredientsfor
- Ingredients
- 28 ozs waxy potatoes
- 1 onion
- 6 Tbsps sunflower oil
- 8 ozs Vegetable broth
- ½ bunch Radish
- 4 Tbsps White vinegar
- salt
- freshly ground peppers
- 4 Tbsps scallions
Preparation
1.
Peel the potatoes and cut into thin slices.
2.
Peel and finely chop the onion.
3.
Sauté the onion and potatoes in some oil, pour in the broth and bring to a boil. Cover and simmer for about 10 minutes.
4.
Rinse and trim the radishes and cut into thin slices.
5.
Lift out the potatoes with a slotted spoon and transfer to a bowl. Season with vinegar, salt, pepper and the remaining oil. Mix in the radishes and leave to marinate for 20 minutes.
Serve garnished with chopped chives.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 292 cal. | (14 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 33 g | (22 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.4 g | (11 %) |