Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Porterhouse Steak with Baked Potatoes
30 min., ready in 1 hr 10 min.
Time:
1098
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 4 medium sized potatoes
- 4 T bone steaks (each about 250 grams)
- salt
- freshly ground peppers
- 4 Tbsps butter
- 2 Tbsps vegetable oil
- 200 grams Crème fraiche
- 2 Tbsps freshly chopped Fresh herbs (such as parsley, basil, chervil)
Preparation
1.
Preheat the oven to 180 ° C convection.
2.
Rinse, dry and and tightly wrap potatoes into aluminum foil. Place onto a baking sheet and bake in preheated oven at 180°C (approximately 350°F) for about 40 minutes.
3.
Rinse and pat dry meat, season with salt and pepper. Heat 2 tablespoons of butter in a pan and cook steaks for 3-5 minutes per side (depending on desired level of doneness). Remove and keep warm. Unwrap potatoes and cut open in the middle (careful, steam is hot), top each potato with a dollop of crème fraîche and sprinkle with herbs. Place potatoes next to steaks and serve accompanied by tomato pesto, if desired.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,098 cal. | (52 %) | ||
| Protein | 113 g | (115 %) | ||
| Fat | 63 g | (54 %) | ||
| Carbohydrates | 19 g | (13 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.3 g | (4 %) |