Peppers Stuffed with Ground Meat

Water clay pot.  

Chop bacon finely. Heat oil in a pan and cook bacon briefly. Peel onions, chop and add to bacon, saute until onions are soft. Add ground meat and saute until meat is crumbly. Rinse and shake dry parsley, pluck off leaves and chop finely. Add to meat, season with salt and pepper. Add rice and an egg, mix well. Set aside. Rinse bell peppers and cut off lids. Remove seeds and ribs and stuff with meat mixture. Replace lids and arrange peppers in a pot. Add broth, tomato paste and chopped tomatoes to the pot.