Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pepperoncini Bread
30 min.
Time:
688
calories
Calories:
Health Score:
85 / 100
Ingredientsfor
- Ingredients
- 4 small Ciabatta
- 300 grams yellow Pepperoncini
- 300 grams red Pepperoncini
- 2 garlic cloves
- 1 Tbsp freshly chopped Basil
- 2 Tbsps olive oil
- 1 Tbsp freshly grated Parmesan
- salt
- cayenne pepper
- vegetable oil (for greasing)
Preparation
1.
Cut ciabatta in half.
Preheat the oven to 220°C (approximately 425°F).
2.
Rinse pepperoncinis, cut in half, remove seeds and ribs and place on an oiled baking sheet, skin-side up. Roast for about 10 minutes, until skin blisters and is slightly black. Remove from oven and cover with a damp kitchen towel. Allow to cool and peel, then cut into large pieces.
Peel and mince garlic. Combine garlic, basil, olive oil and Parmesan. Season with salt and cayenne pepper and spread onto bread. Serve warm.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 688 cal. | (33 %) | ||
| Protein | 20 g | (20 %) | ||
| Fat | 19 g | (16 %) | ||
| Carbohydrates | 109 g | (73 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 11.9 g | (40 %) |