Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pasta Salad with Vegetables
10 min., ready in 45 min.
Time:
Ingredientsfor
- Ingredients
- 500 grams Colorful Fusilli
- 400 grams Green beans
- 1 red Bell pepper
- 1 Celery
- 50 grams black olives (pitted)
- 8 Lettuce
- 4 Tbsps olive oil
- 4 Tbsps White vinegar
- salt
- peppers (freshly ground)
- cayenne pepper
Preparation
1.
Prepare fusilli according to package directions in salted water. Cook until al dente. Drain.
2.
Rinse beans and soak in salted water for about 4 minutes. Blanch. Drain and cut in half. Rinse the celery, cut into slices and soak in the salt water for about 2 minutes. Blanch.
3.
Rinse bell pepper, cut in half, remove the seeds and ribs and dice.
4.
Cut olives into slices.
5.
Rinse and dry lettuce. Placed 2 leaves on each plate.
6.
Mix and season all ingredients with olive oil, vinegar, salt, cayenne and pepper. Let sit about 15 minutes then serve on lettuce leaves.