Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Mustard Snapper with Lemon
30 min., ready in 40 min.
Time:
338
calories
Calories:
Health Score:
92 / 100
Ingredientsfor
Preparation
1.
Rinse fish fillet, pat dry and cut into 8 equal sized pieces. Rinse lemons with hot water, pat dry and cut into thin slices. Place 2-3 slices of lemons slightly overlapping on each piece of fish and sprinkle with a little mustard. Rinse parsley, shake dry and pluck off leaves.
2.
Distribute about half of parsley over mustard and season lightly with salt and pepper. Place fish pieces on a greased baking sheet or grill pan. Cover fish with remaining mustard, sprinkle with remaining parsley and cover with remaining lemon slices. Cook under a preheated oven broiler, watching carefully, for about 10 minutes. Turn each fish piece over once carefully during the cooking time.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 338 cal. | (16 %) | ||
Protein | 38 g | (39 %) | ||
Fat | 18 g | (16 %) | ||
Carbohydrates | 3 g | (2 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.1 g | (4 %) |