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Mediterranean Salad in Parmesan Baskets

Mediterranean Salad in Parmesan Baskets

with Figs and Honey
40 min.
Time:
424
calories
Calories:
Health Score:
76 / 100
Ingredientsfor  
Ingredients
1 tsp black peppercorns
1 pc Parmesan (60 grams)
4 slices Prosciutto (about 60 grams)
2 tsps liquid honey
4 fresh Figs (about 250 grams)
8 yellow Cherry tomatoes
3 ozs pink button Mushroom
7 ozs mixed Lettuce (to taste)
1 Tbsp balsamic vinegar
1 tsp Mustard
salt
peppers
3 Tbsps olive oil
How healthy are the main ingredients?
Parmesanolive oilhoneyMustardFigssalt
Preparation
1.
Mediterranean Salad in Parmesan Baskets preparation step 1

Crush peppercorns using a mortar and pestle. Grate cheese and mix with crushed peppercorns in a small bowl.

2.
Mediterranean Salad in Parmesan Baskets preparation step 2

In a coated non-stick skillet, flatten 3 tablespoons of the cheese mixture into a circle. Melt over medium heat for 5-10 minutes.

3.
Mediterranean Salad in Parmesan Baskets preparation step 3

Invert 2 cups on a cutting board. When cheese is slightly browned on edges, gently lift out of pan, place on the base of a cup and gently press on the edge to form a cup shape. Allow to cool. Create another cheese basket from remaining cheese mixture.

4.
Mediterranean Salad in Parmesan Baskets preparation step 4

Place prosciutto on a baking sheet lined with parchment paper. Drizzle with honey.

5.
Mediterranean Salad in Parmesan Baskets preparation step 5

Cover prosciutto with another piece of parchment paper and press down. Bake at 200°C (fan not recommended, gas mark 3)(approximately 400°F/no convection) on 2nd shelf from bottom until crispy, about 7-8 minutes. Remove and let cool on oven rack.

6.
Mediterranean Salad in Parmesan Baskets preparation step 6

Rinse figs and cut off ends. Cut figs crosswise and press slightly, then cut into strips. Rinse and halve cherry tomatoes. Trim mushrooms, rinse and cut into thin slices.

7.
Mediterranean Salad in Parmesan Baskets preparation step 7

Rinse salad greens and spin dry.

8.
Mediterranean Salad in Parmesan Baskets preparation step 8

In a bowl, mix vinegar, mustard and olive oil until smooth and season to taste with salt and pepper. Mix dressing with salad greens, tomatoes, mushrooms and figs. Fill Parmesan cups with salad and serve sprinkled with crumbled prosciutto.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie424 cal.(20 %)
Protein19 g(19 %)
Fat28 g(24 %)
Carbohydrates21 g(14 %)
Sugar added4 g(16 %)
Roughage4.5 g(15 %)
Healthy, because

Healthy, because

The Mediterranean salad provides an extra portion of potassium, calcium and magnesium - the heart is happy. The minerals ensure the transmission of electrical impulses in the heart, which trigger the contraction of the heart muscle.

Even smarter

Even smarter

Add a handful of rocket to your salad: the bitter substances support the digestive system and add even more flavour.

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