Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Marinated Mushrooms
30 min.
Time:
111
calories
Calories:
Health Score:
99 / 100
Ingredientsfor
- Ingredients
- 600 grams Wild mushroom (such as porcini mushrooms, chestnuts, Rotkappen)
- 1 sprig rosemary
- 1 sprig Lemon thyme
- 2 garlic cloves
- 250 milliliters White vinegar
- 3 Juniper berries
- 2 peppercorns
- 1 tsp Mustard seed
- 1 bay leaf
- olive oil
Preparation
1.
Clean mushrooms and cut into pieces. Rinse herbs, shake dry and pluck off leaves. Peel garlic and cut into slices.
2.
Combine vinegar with 250 ml (approximately 1 cup) of water, spices and herbs in a pot, bring to a boil. Season with salt and add mushrooms, simmer for 10 minutes. Place mushrooms with marinade and spices into prepared preserving jars, top with olive oil and seal well. Keep in a cool and dark place for at least 1 week. Serve.
Nutritional values
1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 111 cal. | (5 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 9 g | (8 %) | ||
| Carbohydrates | 1 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8.3 g | (28 %) |