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Lemongrass Chicken Skewers with Salad

Lemongrass Chicken Skewers with Salad

30 min., ready in 4 h. 40 min.
Time:
232
calories
Calories:
Health Score:
90 / 100
Ingredientsfor  
Ingredients
600 grams Chicken breasts (ready to cook)
4 garlic cloves
2 sprigs Lemongrass (tender)
1 ½ centimeters fresh ginger
100 milliliters light soy sauce
1 untreated lemon (peel only)
2 Tbsps Apple juice
2 Tbsps ground cilantro
1 Star anise
1 untreated Lime (peel only, in strips)
1 Tbsp butter
10 peppercorns
How healthy are the main ingredients?
Chicken breastsoy sauceApple juicegingergarlic clovelemon
Preparation
1.

Place wooden skewers in water. Rinse meat, pat dry and cut into cubes. Peel and chop garlic cloves, and combine garlic and meat cubes in a bowl. Rinse the lemon peel and ginger. Finely chop both.

2.

Mix soy sauce, lemon peel, lemongrass, apple juice, coriander, ginger and star anise with meat. Cover and marinate for about 4 hours, turning frequently.

3.

Put meat on skewers and place lime strips on ends of skewers. Heat butter in a pan, add peppercorns and fry skewers until browned on all sides and cooked through. Serve with fresh lettuce, if desired.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie232 cal.(11 %)
Protein39 g(40 %)
Fat6 g(5 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage1.7 g(6 %)
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