Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Hearty Potato Salad with Tomatoes and Bacon
30 min., ready in 1 hr 25 min.
Time:
447
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 800 grams waxy, small potatoes
- salt
- 200 grams Cherry tomatoes
- 1 bunch Arugula
- 120 grams Bacon (sliced)
- 2 Tbsps vegetable oil
- 125 milliliters Beef broth
- 4 Tbsps White vinegar
- 1 tsp sharp Mustard
- freshly ground peppers
Preparation
1.
Scrub the potatoes and cook for 25 minutes in boiling salted water.
2.
Meanwhile, rinse and halve the tomatoes. Rinse the arugula, separate, trim and spin dry. Cut the bacon into small strips and fry with 2 tablespoons oil until crispy in a hot pan.
3.
Heat broth in a saucepan and stir in the vinegar and mustard.
4.
Drain potatoes, letting moisture evaporate and mix with the hot marinade. Allow to marinate approximately 30 minutes and then add the bacon, tomatoes and arugula. Mix well, season with salt and pepper and arrange in a bowl. Serve sprinkled with edible flower petals, if desired.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 447 cal. | (21 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 32 g | (28 %) | ||
| Carbohydrates | 33 g | (22 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.5 g | (12 %) |