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Ingredients

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Hash Brown with Herbs

Hash Brown with Herbs

30 min., ready in 50 min.
Time:
261
calories
Calories:
Health Score:
88 / 100
Ingredientsfor  
Ingredients
1 Red paprika
2 sprigs Basil
2 sprigs parsley
1 sprig thyme
600 grams mostly waxy potatoes
2 egg yolks
3 tsps Potato starch (depending on potato variety)
salt
freshly grated Nutmeg
vegetable oil (for frying)
4 sprigs thyme (for garnish)
How healthy are the main ingredients?
potatothymeBasilparsleythymesalt
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Preparation
1.

Rinse the peppers, cut in half, remove seeds and cut into small cubes. Rinse the herbs, shake dry, pluck off the leaves and chop coarsely. Peel and grate the potatoes, then wrap in a damp tea towel. Drain the juice from the potatoes then mix with the egg yolk and potato starch (if needed) and season with salt and nutmeg.

2.

Transfer the mixture to a non-stick pan with hot oil, flatten and fry for 2-3 minutes until golden brown. Flip and fry again for 2-3 minutes on the other side until golden brown. Drain on paper towels and serve garnished thyme.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie261 cal.(12 %)
Protein5 g(5 %)
Fat14 g(12 %)
Carbohydrates28 g(19 %)
Sugar added0 g(0 %)
Roughage2 g(7 %)
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