Ground Beef Tortilla Wraps

For the tortillas: Mix the flour with salt, oil and water and knead to create a smooth dough. Cover and let stand for about 20 minutes.

Knead the dough again on a floured surface and divide into 4 pieces. Roll each piece with a rolling pin into a 25 cm (approximately 9 3/4-inch) thin circle. Cook each tortilla in a skillet about 1 minute on each side until dark brown spots appear. When the dough inflates, use a spatula to press it down. Keep warm.

For the beef mixture: Blanch the tomatoes in boiling water, remove from water, peel, core, quarter and cut into cubes. Rinse the bell pepper, cut in half, remove the seeds and ribs and cut into small cubes. Peel the onion and finely chop. Peel the garlic and press in a garlic press.

Heat the oil in a skillet and sauté the onion. Add the ground beef and the garlic and sauté until browned and crumbly. Add the diced tomatoes and bell pepper and cook uncovered until thickened, about 15 minutes.