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Ingredients
for
4
Grilled Calamari Salad with Arugula
25 min.
Time:
Ingredientsfor
- For the calamari salad
- 250 grams Arugula
- 500 grams Squid ring (ready to cook)
- salt
- freshly ground peppers
- olive oil (for brushing)
- For the dressing
- 2 Tbsps Mayonnaise
- 2 Tbsps Yogurt (0.1% fat)
- 3 Tbsps Ketchup
- 2 centiliters Cognac
- 1 tsp Horseradish (from a jar)
- 1 Tbsp freshly chopped Basil
- lemon juice
- salt
- cayenne pepper
- Lime zest (for garnish)
Preparation
1.
For the calamari salad, rinse arugula, trim and shake dry. Rinse squid, pat dry and season with salt and pepper. Drizzle with a little olive oil. Grill under a hot oven broiler, watching carefully, on each side for 1-2 minutes.
2.
For the dressing, mix mayonnaise in a bowl with yogurt, ketchup, cognac, mustard, basil and 2-3 tablespoon water until smooth. Season with lemon juice, salt and cayenne pepper.
3.
To serve, arrange arugula on a plate, cover with squid rings and drizzle with the dressing. Garnish with lime wedges.