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Ingredients
for
4
Greek-Style Potato Salad
20 min., ready in 40 min.
Time:
360
calories
Calories:
Health Score:
84 / 100
Ingredientsfor
- Ingredients
- 600 grams small, waxy potatoes
- 4 scallions
- 150 grams Feta (diced)
- 100 grams black Olives (stoned)
- 2 Tbsps Caper
- 2 Tbsps scallions (about 3 cm long)
- 4 Tbsps White vinegar
- 1 garlic clove
- 1 organic Lime (zested and juiced)
- 50 grams Greek Yogurt (0.1% fat)
- 3 Tbsps olive oil
- sugar
- salt
- peppers
Preparation
1.
Rinse the potatoes and steam for 20 minutes. Peel, dry slightly, and cut into slices. Rinse, trim, and slice the scallions on a bias. Mix the scallions, feta cheese, olives, capers, chives, and potatoes in a bowl.
2.
Add the vinegar, peeled garlic, lime zest, lime juice, yogurt, oil, and 4-5 tablespoons of water to a blender. Puree then season to taste with salt, pepper, and sugar. Drizzle over the salad and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 360 cal. | (17 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 21 g | (18 %) | ||
| Carbohydrates | 30 g | (20 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 3.5 g | (12 %) |