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Ingredients

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4
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Fried Potatoes with Fried Egg

Fried Potatoes with Fried Egg

25 min.
Time:
479
calories
Calories:
Health Score:
75 / 100
Ingredientsfor  
Ingredients
800 grams cooked potatoes
3 shallots
salt
freshly ground peppers
8 slices Bacon (diced)
3 Tbsps sunflower oil
1 Tbsp butter
4 eggs
2 Tbsps coarsely chopped parsley
How healthy are the main ingredients?
potatoparsleyshallotsaltegg
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Preparation
1.

Peel the potatoes and cut into slices. Peel the shallots and finely chop.

2.

Heat the oil in a pan over medium heat and fry the potato slices until golden brown. Add bacon and shallots and fry until bacon is crisp. Season with salt and pepper and spoon into a preheated dish.

3.

Melt the butter in the same pan and fry the eggs. Serve on the potatoes. Sprinkle with salt, pepper and parsley and serve immediately. Serve with a side salad, if desired.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie479 cal.(23 %)
Protein11 g(11 %)
Fat34 g(29 %)
Carbohydrates33 g(22 %)
Sugar added0 g(0 %)
Roughage2.8 g(9 %)
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