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Ingredients
for
4
Fried Fish Nuggets with Cornmeal Crust
25 min.
Time:
Ingredientsfor
- Ingredients
- 800 grams redfish fillet
- lemons (juiced)
- salt
- 3 Tbsps Pastry flour
- 3 eggs
- 2 tsps Mustard
- 150 grams Cornmeal
- 4 tsps dried herbes de Provence
- 500 milliliters vegetable oil (for frying)
- Ketchup
Preparation
1.
Cut redfish fillets into slices about 1 cm (approximately 1/3 inch) thick and sprinkle with lemon juice and salt. Dredge fish in flour and shake off excess flour.
2.
Beat eggs in a dish and mix with mustard. In a separate dish, mix cornmeal and dried herbs.
3.
Heat oil for deep-frying in fryer to about 180°C (approximately 350°F) or heat oil in a heavy pot with deep sides. Dip fish pieces in egg-mustard mixture and roll in cornmeal.
4.
Tap off any excess ingredients and gently lower fish pieces into hot oil. Cook for about 4 minutes. Lift fish from hot oil with a slotted metal spoon or skimmer and drain well on paper towels. Serve with ketchup.