Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Dutch Oven Bread
2 h. 20 min.
Time:
3821
calories
Calories:
Health Score:
60 / 100
Ingredientsfor
- Ingredients
- 1 kilogram Pastry flour
- 1 cube fresh Yeast (42 grams or 1.5 ounces)
- 2 Tbsps honey
- 500 milliliters lukewarm water
- 2 tsps salt
- 2 Tbsps vegetable oil
- Chives
Preparation
1.
Dissolve yeast and honey in water, stir until smooth. Combine flour, oil and salt in a mixing bowl, stir in yeast mixture and knead into a smooth dough. Add more water or flour, as needed.
2.
Cover and let rest in a warm place for about 45 minutes.
3.
Then knead on lightly floured surface. Grease a heavy, round roaster and place dough in pan. Let rest for another 30 minutes.
4.
Cover and bake in an oven preheated to 200°C (approximately 400°F) for 30 minutes, then remove lid and bake 20 minutes more, until golden brown.
5.
Remove, sprinkle with chives and sea salt and let cool. Slice and serve.
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,821 cal. | (182 %) | ||
| Protein | 116 g | (118 %) | ||
| Fat | 30 g | (26 %) | ||
| Carbohydrates | 759 g | (506 %) | ||
| Sugar added | 22 g | (88 %) | ||
| Roughage | 36.6 g | (122 %) |