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Ingredients
for
12
Cappuccino Muffins
50 min.
Time:
Ingredientsfor
- For the batter
- 100 grams cream cheese
- 1 packet Vanilla sugar
- 250 grams Pastry flour
- 2 packets Cappuccino powder (instant, 30 grams)
- 1 Tbsp cocoa powder
- 2 ½ tsps Baking powder
- ½ tsp baking soda
- 1 egg
- 125 grams cane sugar
- 80 milliliters vegetable oil
- 300 grams Buttermilk
- 1 Muffin tin
- 12 Paper baking molds
- For the mascarpone cream
- 2 egg yolks
- 40 grams sugar
- 1 packet Vanilla sugar
- 250 grams Mascarpone
- cocoa powder (for dusting)
Preparation
1.
For the mascarpone cream, beat the egg yolks, vanilla sugar and sugar until fluffy. Gradually stir in the mascarpone. Chill.
2.
Line a muffin tin with paper cups.
3.
For the batter, mix the flour, cappuccino powder, cocoa powder, baking powder and baking soda.
4.
Beat the egg, sugar, vanilla sugar, oil, cream cheese and buttermilk. Loosely stir the flour mixture into the egg mixture.
5.
Pour the batter into the muffin tin. Bake for 20-25 minutes at 180°C (approximately 350°F). Remove from the oven and let cool. Serve with a dollop of mascarpone cream and dusted with cooca powder.